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Steiner Ranch Steakhouse opens this fall

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Construction for the multi-million dollar, high end Steiner Ranch Steakhouse is under way and the restaurant is scheduled to open in the early fall.

“We're shooting for September but it more likely will be October when we open,” said Cosmo Palmieri, project overseer and minor investor in the steakhouse.

The Steiners are one of the original rodeo families in Texas. The restaurant will sit on part of the original Steiner Ranch, where the family kept its rodeo stock and practice arenas. It will feature Steiner family memorabilia from rodeo days and ranching including national championship title pictures, belt buckles and possibly a saddle.

“Having some ownership in something out there that I know will be first class is something I'm really proud of,” said Bobby Steiner, one of the major investors of the steakhouse.

The steakhouse will be 12,000 square feet with a third story observation level, including a deck and dining area. The panoramic scenery will include views of Lake Travis, the surrounding hill country and the Steiner Ranch community.

“It's one of the highest points around,” Palmieri said.

The main dining area will feature a huge fireplace and more than 20-foot ceilings. There will also be a large covered dining area off of the main level, bars at all three levels and the waiting room will be dubbed the “tack room.” The interior will be done in rich woods.

Nacogdoches-based Great Texas Foods Inc. has been hired to operate the restaurant and the menu is being planned. Everything is going to be prime beef, Palmieri said.

Another major investor in the deal is Steiner's lifelong friend Kelly Gray, who owns an insurance company and is involved in real estate. The two went to school together and did a lot of “rodeoing” together, Steiner said. “We'd ride and practice on bucking stock at the Steiner Ranch where [Laura Bush Elementary] is now,” he said.

The two talked about the idea of opening a steakhouse for a while before they decided the time was right. “Kelly punched the start button,” Steiner said.

The idea for a steakhouse developed further on a plane ride to Las Vegas where Steiner, Palmieri and others were going for a rodeo a couple years ago.

“Bobby said, ‘Find some land,'” Palmieri remembered. Just over a year ago land was purchased for the development off of Steiner Ranch Boulevard from Taylor Morrison Inc.

“We started moving forward with it,” Palmieri said. Palmieri is handling the overall development of the project. He has a background in development. In 1994 he started Sendero Development Inc., which specializes in land developing and residential and multi-family homes in Austin.

Construction began several weeks ago and so far 110 foundation supporting piers have been poured. They had to drill down to the original ground rock to put the piers in. “That's a lot of piers. Piers make sure the slab doesn't move,” Palmieri said.

Paving and pouring the foundation will happen in the next couple of weeks and goals are to start framing by the mid to end of February.

Another family friend Kenny Dryden, who is involved in real estate investments, is a minor investor in the development. “His father was a doctor in Austin that took care of all the ranch hands,” Steiner said.

Palmieri said the steakhouse will have an “upscale eclectic western” motif.

“The theme will certainly have a lot to do with my family,” Steiner said. “My family and myself produced rodeos and this [Steiner Ranch] was our home base.”

Steiner Ranch rodeo history started four generations back. Buck Steiner was born in 1899 and later traveled the country in wild west shows. Buck's son Tommy ran a growing real estate business and an emerging rodeo company that produced rodeos all over the world. Both Buck and Tommy are members of the National Cowboy Hall of Fame and the Texas Cowboy Hall of Fame. Tommy's son, Bobby, was a 1973 World Champion Bull Rider. Bobby's son Sid was a World Champion steer wrestler in 2002.

Some 25 years ago the Steiner family sold the Travis County land. The land, approximately 4,600 acres, is now the home of today's Steiner Ranch community. The Steiners still own a couple of small parcels of land in the community development.

“[The steakhouse] has brought me back to an area that I've known and loved all my life,” Steiner said.

E-mail lynette_haaland@yahoo.com

Reader Comments

The following are comments from the readers. In no way do they represent the view of .

Patrick Lockerman wrote on Dec 8, 2008 8:08 AM:

" Cynthia Davenport is correct, this area has nothing like that and it would be a great success in my eyes. "

iEatAtTheBar.com wrote on Dec 1, 2008 11:30 PM:

" I have to agree, they are working out the kinks. I was there the first Saturday, and my first steak was over cooked, the replacement was undercooked.

Any good chef should have that figured out.

Turn off the TV in the bar by the dining tables, it is low class.

I will be back to try it...

www.iEatAtTheBar.com "

Richard Johansen wrote on Nov 29, 2008 1:28 AM:

" I have been to the steakhouse twice since the opening. Out server Angalee was wonderful! Fun, friendly, laid back, she was a breath of fresh air, compared to many servers at an upscale establishment. The food, though it tasted great, was a huge disappointment. All but two of our five steaks were either over cooked or under cooked. I understand the restaurant is still working out the kinks, but if I am spending $40 on a steak I expect it to prepared correctly.
The place has potential, but the kitchen really needs to step it up. "

RAW BURN wrote on Nov 29, 2008 1:26 AM:

" I have been to the steakhouse twice since the opening. Out server Angalee was wonderful! Fun, friendly, laid back, she was a breath of fresh air, compared to many servers at an upscale establishment. The food, though it tasted great, was a huge disappointment. All but two of our five steaks were either over cooked or under cooked. I understand the restaurant is still working out the kinks, but if I am spending $40 on a steak I expect it to prepared correctly.
The place has potential, but the kitchen really needs to step it up. "

cynthiadavenport wrote on Jul 21, 2008 4:41 PM:

" i know that u are wanting to do a fine dining but as resident of steiner i suggest that u do breakfast as well. I work at driskill hotel downtown and our breakfast outsells the fine grill anyday. We serve cappucinos, home baked breads ur business potential would be phenominal and----- i might be interested to work there. I have 20 years of leadership and outstanding service awards in hotels so i know!!! what people want . ha ha Anyway just tweeking an idea for u to consider. Take care. Thanks for reading this.


sincerely,

cynthia davenport "

Roy Carter wrote on May 11, 2008 11:08 AM:

" I was so happy to see this Pro Bull Rider back in the early 70's I would come home with Bobby and Bill Steiner and would stay in the old Bunk house with alot of Bull Rider, etc.. we even had boxing matches in the back yard of the Steiner house in the city. It's so good to see that the Ranch has moved forward with such great things and I am planning to come by and eat with my family during the Rodeo and Team ropings in the area, Tell Bobby hi, and Sid, and we will be lookng forward to seeing them , and God Bless

Roy Carter
Ft Wth. Texas
817-401-7608
President World Wide Safety, Inc. "

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